New York is oriented towards the ocean…
And its entire gastronomy reflects this. Seafood is enjoyed here in all sorts of ways; you can snack on a lobster at a corner table in Chelsea Market or indulge in the experience of a Michelin-starred dining experience, like Marea, a two-star restaurant. With 57 starred restaurants, including 10 with two stars and 5 with three stars, in the 2011 Michelin Guide edition, New York ranks fifth among the world’s most awarded cities, but it is the undisputed queen of culinary diversity.
Its warm, wooden interior gives the impression of a yacht ready to set sail. The bar is entirely made of a block of backlit brown marble, adding an extraordinary character to the whole. Located in the heart of Manhattan, south of Central Park, Marea combines seafood with Italian flair.
Marea – 240 Central Park South – New York, NY 10019, United States – (212) 582-5100 – marea-nyc.com
La façade donne sur le sud de Central Park.
La table de Marseille
Au pied d’un immeuble Haussmannien du vieux port, le soleil dans le dos, un tapis bleu nous indique discrètement l’accès.
La Mare aux Oiseaux
Éric au pays des merveilles. Ce chef étoilé officie depuis 2005 au cœur du marais de Brière en Loire-Atlantique à quelques minutes de La Baule. Il y a construit sa Mare aux…
Canard & Champagne
TheMust takes us back 198 years, to when François Marquis opened his chocolate shop. It is in this place that one can taste one of the best duck breasts in the capital,…